
In Defense of Deer Hunting
New Jersey's white-tailed
deer population, nearly wiped out a century ago, has
reached record numbers, posing a threat to gardeners,
farmers, and drivers. One ecologist believes hunting is
the best way to manage the herd.
By Christopher
Martine
Illustration by Tomio Nitto
From our office at the Forest
Resource Education Center in Jackson Township, my
co-workers and I spent much of August monitoring a pair
of fawns who appeared one morning from a small woodland
adjoining our grounds. We watched the white-mottled twins
graze our lawn and nibble the twigs and leaves of our
shrubbery before moving to another portion of the
property. Eventually, their quest for new growth led them
to the edge of nearby Route 527, a busy, two-lane road
with a 50mph speed limit. It was only a matter of days
before there was just one fawn left to watch; only a
matter of weeks before we buried the second.
This type of occurrence is becoming all too
familiar to people in New Jersey. The town employee who
came to cart away the corpse of the first fawn claims
that he picks up about 400 road-killed deer a year in
Jackson alone. In a state chock-full of deer and drivers,
the number of fatalities can only get higher.
Walt Disney made us fall in love with these
graceful quadrupeds in the classic Bambi, but farmers,
gardeners, and drivers across New Jersey are beginning to
consider the prospects of a tougher kind of love. In the
minds of many, there just isn't enough room in this state
for the two of us.
What a difference a couple of centuries makes.
Beginning in the mid-1700s, vast numbers of white-tailed
deer were harvested for their hides and meat. As the
human population increased, forests were cleared for both
timber and farmlands, eventually turning New Jersey into
the Garden State. The few deer that occasionally crossed
the Delaware River from Pennsylvania represented the only
survivors of a once-flourishing herd.
At the turn of the 20th century, virtually no
deer roamed the fields and forests of New Jersey. Many
people feared that the deer had become but a curiosity,
existing only in captivity on private estates. In 1904
the state Board of Fish and Game Commissioners set out to
restore a native deer population, gathering 100 deer from
an estate in Warren County and releasing them in optimal
areas of the state. This action, coupled with the first
cancelled hunting season in state history, gave the
white-tailed deer another foothold in New Jersey. Bambi
has not looked back since.
These days, whether you live in Sussex County
or Cape May, chances are you regularly encounter deer. In
fact, New Jersey's deer population may be as high as
ever. Not only has the deer recovered from virtual
statewide extirpation, but it has again thrived in a
state rife with fragmented habitat and suburban
development. In many of our backyards, white-tailed deer
have become as ubiquitous as the gray squirrels that
routinely raid our bird feeders. Though few animals have
the ability to prosper in the human habitat, the
white-tailed deer manages almost as well as we do.
As formerly cleared forests and abandoned
farmlands began to regrow, more habitats became optimal
for deer. The species is well-adapted to forest-edge
areas and forests with a significant understory of young
trees, shrubs, and plants. Anyone with deer for neighbors
is familiar with their voracious appetite for the buds
and twigs of just about any plant they can reach.
Old-growth forests cannot support a deer population, but
the secondary forests that grew across the United States
in the first half of this century offered the perfect
opportunity for a population explosion. Additionally,
most natural predators of the deer, such as the cougar
and wolf, were eliminated along with the original deer
populations. Where wildlife managers once faced the
problem of too few deer, they now face the problem of too
many. In no state is the problem more striking than New
Jersey, the most densely human-pop- ulated member of the
union.
The white-tailed deer is remarkably adaptable,
needing only a small parcel of woodland to satisfy its
appetite and desire for cover. The animal is so
reproductively prolific, however, that deer are finding
their best habitats overcrowded. In essence, they wind up
eating themselves out of house and home. Habitats can
become decimated quickly, leading to weakened herds and,
in harsh winters, devastating kills caused by starvation
or disease. Like the pioneers who headed West, many deer
strike out on their own in search of new land and
resources. Invariably, this leads them into our cities,
towns, and backyards--and this is where the biggest
conflicts are staged. Deer will eat more than 1,000
different plants, including some of the gardener's
favorite fruits, vegetables, and ornamentals. On farms, a
herd of deer can destroy a good crop in one night of
foraging.
Residents and farmers constantly search for
ways to keep deer damage to a minimum, while wildlife
biologists struggle to find ways to control populations.
The market is full of repellents, from hot-pepper sauce
to fermented egg solids to mothballs. Farmers have found
some success with scare devices and electric fencing.
Scientists have developed deer birth controls to keep
populations down. But the easiest way to restrict their
numbers, and usually the most controversial, is through
the annual hunt (this year's muzzle loader season begins
December 1). In 1996 the state of New Jersey sold 107,000
deer-hunting permits, and those hunters bagged nearly
57,000 deer. Obviously, hunting thins out the deer
population, leaving the remaining herd with more habitat
and forage. Thus, the deer are less likely to search for
these things at your home or farm. Meanwhile, New
Jersey's economy benefits from the sale of hunting gear,
and money brought in from licenses is put back into
managing deer habitats and enforcing hunting laws.
Those who oppose hunting make a strong case
against the hunt, and in the best of worlds their
arguments may hold up. But in New Jersey and across the
globe, we are up against the wall ecologically. Whether
or not we like it, there is only so much space left and
far too many of us (both human and animal) trying to
inhabit that space. It has, in essence, become them or
us--and it will take huge reforms in the way we think and
live to change that dynamic. No longer can you exonerate
the brutality of hunting and then throw another hambur-
ger on the grill. You cannot justify shooting a doe full
of birth control and then have eight children of your
own. If you decry the raping of our old-growth forests,
you must also question the lumber that builds your house
or deck. The increasing deer population is only a small
part of the big picture, but an immensely important
lesson from which we can learn.
In one respect, the deer problem is a matter
of economics. Farmers lose crops and homeowners lose
expensive landscape vegetation. It is also a matter of
safety as more and more deer-automobile collisions occur
each year. Public health could also be at risk as
increased deer populations can lead to higher numbers of
deer ticks, the vectors of Lyme disease.
Of all the issues, the most subtle and
important is what this means ecologically. New Jersey has
already surpassed its capacity to support a healthy deer
population, and many of our woodlands have been decimated
as winter forage becomes increasingly hard to find. The
species composition of our forests has been severely
affected, the full degree to which we may not understand
for another hundred years.
As the self-appointed keepers of our domain,
we are faced with a very important decision: What do we
do with all these deer? Unless we begin exporting people,
we are left with no option but to support the safe,
regulated hunting of white-tailed deer in New Jersey. It
is the only viable choice we have.
Christopher Martine is
an ecologist at the state Forest Resource Education
Center in Jackson. He is a 1996 graduate of Cook College,
Rutgers University, where he earned a bachelor's degree
in conservation ecology.
Copyright
© 1997, Micromedia Affiliates
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